Jerky is not just for meatheads anymore. Some people think that only those with a craving or addiction for meat eat beef jerky. This is a perception that most people have had for a long time, and it is not true.
Like the original pioneers before us, we believe the best turkey, buffalo and beef jerky is made the way nature intended—without added chemicals, artificial ingredients and minimally processed. It’s healthier, safer and more responsible, which is exactly why we make our Organic and All Natural jerky products. Because sometimes, it’s more about what’s left out than what’s put in. Here’s what you won’t find in Golden Valley Natural jerky:
You’ve probably seen a lot of ‘organic’ and ‘natural’ beef jerky options out there. In fact, you’ve seen them on this very site, too. You may be inclined to think they’re the same—but they’re not. These words have become seemingly interchangeable on food packaging. And with three different jerky lines—All-Natural, Organic and Classic—from Golden Valley Natural, we’ve created your go-to guide so you can choose the right jerky: