Here is another great way to enjoy your favorite jerky flavor.
1 1/2 cup chopped ham
1 cup mushrooms, thinly sliced
1 garlic clove, crushed
300 ml cream
1/2 cup parmesan cheese, freshly grated
1 tsp butter
1 cup spinach, chopped
1/4 cup Golden Valley Natural Beef Jerky
Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
Cook the pasta until just al dente in salted water. Drain, and return to the pan.
While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Add the spinach and jerky and stir. Pour the sauce over the hot pasta and toss gently to combine.
Return the pan to very low heat and cook for 1 minute. Add pepper to taste.
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