Print Peppered Yum Yum Potatoes Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour, 25 minutes Yield: 12 No need to go in to detail on these taste bud pleasers. They are sure to delight even the pickiest of eaters. Kids and adults alike will come running back for more. Ingredients 1 bag of diced frozen hash brown potatoes 1 can cream of chicken soup 1.5 cups sour cream ½ cup onion 1 cup shredded mild cheddar cheese 1 3.25oz bag of Golden Valley Natural Peppered Beef Jerky 1 Stick of melted butter 4 cups corn flakes Instructions Preheat oven to 375 degrees. Mix the hash browns, cream of chicken soup, sour cream and onion together in a large bowl. Put the bag of jerky in the blender and pulse for about 45 seconds or until it’s the texture of the photo below. Mix the shredded cheese and peppered jerky in the bowl. Dump the mixture out into a 9x13 pan and spread it evenly. Place the corn flakes in a plastic bag and start crunch away! You don’t want to turn them into powder but you don’t want whole corn flakes either. Once they are crunched […]
These rolls are sure to delight your taste buds and the best thing about them is you can customize them any way you’d like. What is better than that?! You could certainly consider these as a fusion food but these days all the best foods are. If you’re going to eat it then it has to be worth the calories and rest assured these rolls are worth the calories!
This is a quick and easy recipe that packs a punch of flavor!