Jerky is not just for meatheads anymore. Some people think that only those with a craving or addiction for meat eat beef jerky. This is a perception that most people have had for a long time, and it is not true. If you ask a person if they eat any beef jerkies, they are most likely to tell you that this is a body builder’s food and not a very good one. This is wrong because many people today have incorporated beef jerkies in their snacks. Eating beef jerky is nutritious and safe. It is now a preferred source of protein for many health and fitness enthusiast. Here are some of the benefits of eating beef jerky:
All food has a natural part of it, but all natural food is hard to get. The best food you can eat to keep your body healthy and the fit are all natural food. One of the advantages of all natural food is that they contain no chemicals. Natural foods are known to be grown using the organic method of farming. Here, the farmers do not use any chemicals on the crops, and they do not apply chemical fertilizers. Instead, they use organic fertilizers and manure to help the plants grow. The end product of this is all natural food without any chemical contamination.
A to-go Mason Jar Salad is always a very good idea when one wants to stay healthy and fit. It is not only easy to transport but packs. When it comes to salad meat, one is usually left with sad and mealy chicken or rubbery and tasteless grilled meat. To get some delicious chicken in, one has to prepare it and spend time cooking or grilling. Mason jar salads are supposed to be easy to prepare. This is why Golden Valley Natural beef or turkey jerky is perfect for pumping up some protein in your Salad jar. It is very high in protein and stays fresh with your other ingredients. Now, you can have a truly all-natural healthy snack that is easy on the tummy but delicious to taste.
Simply follow the simple rules below to make your salad. When it comes to Mason Jar Salad, it is all about the order of ingredients.
In recent years, there has been a big push for organic and all-natural foods. But, really, what is the difference? Is there even a difference between beef jerky that has been made organically and beef jerky that hasn’t?
The Flavor of the West Are you picky about your beef jerky? You should be! Jerky can be made from all sorts of livestock, with most of it being made for the highest return on investment. Anything from hormones to antibiotics are used on these livestock, not to mention the preservatives and MSG that are then added. Here at Golden Valley Natural, we raise our beef and buffalo on a ranch in their native western stomping grounds. We don’t give them any hormones or antibiotics, and they are free to roam and to feed on the grasses in the mountains of the West. Each head of stock is born and raised here–it is their home. We make our jerky to be all natural and organic. You might ask, “What’s the difference?” The USDA defines “natural” to mean that the meat is raised for human consumption without any artificial ingredients or additives and with minimal processing. “Organic” means that the livestock must be raised on 100% certified organic pasture and must not receive growth hormones or antibiotics. Our most popular jerky is our organic beef. It comes in five classic American flavors: Original, Black Pepper, Teriyaki, Sweet ‘n Spicy, and […]