A to-go Mason Jar Salad is always a very good idea when one wants to stay healthy and fit. It is not only easy to transport but packs. When it comes to salad meat, one is usually left with sad and mealy chicken or rubbery and tasteless grilled meat. To get some delicious chicken in, one has to prepare it and spend time cooking or grilling. Mason jar salads are supposed to be easy to prepare. This is why Golden Valley Natural beef or turkey jerky is perfect for pumping up some protein in your Salad jar. It is very high in protein and stays fresh with your other ingredients. Now, you can have a truly all-natural healthy snack that is easy on the tummy but delicious to taste.
Simply follow the simple rules below to make your salad. When it comes to Mason Jar Salad, it is all about the order of ingredients.
If you are looking for fast and easy recipe for your next party, this one definitely fits the bill! Try this Easy Jerky Pizza Bread recipe! It goes nicely with a side of pizza sauce as a dip too! Try ranch, blue cheese or any of your favorite pizza, pasta or marinara sauces and you have several delicious options your guests will truly love!
Here is another great way to enjoy your favorite jerky flavor. Ingredients 1 1/2 cup chopped ham 1 cup mushrooms, thinly sliced 1 garlic clove, crushed 4 eggs 300 ml cream 1/2 cup parmesan cheese, freshly grated 500g Pasta 1 tsp butter black pepper 1 cup spinach, chopped 1/4 cup Golden Valley Natural Beef Jerky Preparation Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat. Cook the pasta until just al dente in salted water. Drain, and return to the pan. While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Add the spinach and jerky and stir. Pour the sauce over the hot pasta and toss gently to combine. Return the pan to very low heat and cook for 1 minute. Add pepper to taste.
Spicy Jerky and Egg ScrambleJerky is definitely more than a snack. Try this exciting new recipe from us. #goldenvalleynatural #jerkyrecipe Posted by Golden Valley Natural Meat Snacks on Friday, February 12, 2016
Print Peppered Yum Yum Potatoes Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour, 25 minutes Yield: 12 No need to go in to detail on these taste bud pleasers. They are sure to delight even the pickiest of eaters. Kids and adults alike will come running back for more. Ingredients 1 bag of diced frozen hash brown potatoes 1 can cream of chicken soup 1.5 cups sour cream ½ cup onion 1 cup shredded mild cheddar cheese 1 3.25oz bag of Golden Valley Natural Peppered Beef Jerky 1 Stick of melted butter 4 cups corn flakes Instructions Preheat oven to 375 degrees. Mix the hash browns, cream of chicken soup, sour cream and onion together in a large bowl. Put the bag of jerky in the blender and pulse for about 45 seconds or until it’s the texture of the photo below. Mix the shredded cheese and peppered jerky in the bowl. Dump the mixture out into a 9x13 pan and spread it evenly. Place the corn flakes in a plastic bag and start crunch away! You don’t want to turn them into powder but you don’t want whole corn flakes either. Once they are crunched […]
These rolls are sure to delight your taste buds and the best thing about them is you can customize them any way you’d like. What is better than that?! You could certainly consider these as a fusion food but these days all the best foods are. If you’re going to eat it then it has to be worth the calories and rest assured these rolls are worth the calories!
This is a quick and easy recipe that packs a punch of flavor!
After covering beef jerky last week, we just have to give you a beef jerky breakfast recipe you can be excited about. Now, this may not be the healthiest breakfast option there is, but we know this recipe would be something you’d be looking forward to preparing. Kids and adults love this so we hope you do too.
Beef Jerky adds some nice flavor to Mac and Cheese.