Since 1968 we've been a national leader in crafting high-quality conventional, all-natural, non-GMO, and USDA certified organic meat snacks.
We specialize in all-natural beef, buffalo, turkey, and pork jerky. The way nature intended, ranch-raised and always fresh from our family to yours.
After university studies, Roger Ball started Ball Packing (a slaughterhouse) in a small building on the West side of Idaho Falls, Idaho in 1968.
In the early days, the primary channel for marketing meat snacks was trade shows. Roger Ball and Roger Taylor first exhibited at the 1974 Taylor Chip Show in Atlanta, Georgia. The booth captured the flavor of the old West by using two hay bales, a saddle and lariat. This show helped launch us onto the national stage.
Today, Golden Valley Natural remains to be a family owned company, with some of the best employees in the industry. We now expertly craft our delicous meat snacks in a brand new state-of-the-art facility, located in Shelley, Idaho.